Dine With Heart introduces new and upcoming chefs, celebrates Melbourne’s love of food, and brings communities together to raise much needed funds for Sacred Heart Mission’s well known St Kilda Dining Hall.
Revel in the charm and wit of Brian Nankervis, of RocKwiz fame as he hosts Encore St Kilda‘s ‘Groove With Heart‘ event.
Learn to brew that perfect cup of coffee and appreciate the art of the coffee bean with our Market Lane coffee classes.
Cook delicious Indigenous meals using native ingredients in our very own Dining Hall in St Kilda alongside the National Indigenous Culinary Institute.
Bite into a tasty Royal Stacks burger during International Burger Day and raise funds for our Dining Hall.
Choose your food adventure this Autumn and click on an event below to learn more.
Every $5 provides a nutritious meal and changes a life.
Dine With Heart Ambassador, Alejandro Saravia
Having worked with Sacred Heart Mission over the years, Dine With Heart Ambassador and Executive Chef Alejandro Saravia brings to the table a deep passion for food, community and support and advocacy for the work of our Dining Hall.
With his critically acclaimed dining concept Farmer’s Daughters, Alejandro has created a cultural and gastronomic embassy in Melbourne’s CBD.
Our St Kilda Dining Hall
Often referred to as the heart of Sacred Heart Mission, our Dining Hall in St Kilda provides much more than a free meal. It’s a one-stop-shop where people can get as little or as much support as they require to make important and lasting changes to end their experiences of homelessness for good.
People come to us in large numbers because we provide an informal place where they feel safe and have a sense of belonging. Your support through Dine With Heart means we can continue to deliver this important service to the community.
Don’t miss a beat
Learn more about homelessness and how we can solve it together in our monthly newsletter, Heartbeat 
Roll up your sleeves and put your chefs hat on as you learn to cook traditional meals with native ingredients from two established Indigenous chefs, Sam May and Krystie Sabitino.
On the menu
Main
- Wallaby Ragu with handmade Pasta with Saltbush and Pepper Berry
- Warrugul Greens with Macadamia Pesto, a vegetarian and vegan option
Dessert
- Macadamia Chocolate Tort with Rivermint and White Chocolate Mousse
- or Coconut Cake as a vegan or vegetarian option
Our intimate classes will be held in our St Kilda Dining Hall where we serve up to 400 meals daily to people experiencing homelessness and disadvantage.
A great opportunity to learn how to cook delicious Indigenous cuisine in a setting where you can see directly where your contributions go towards.